Wrapmaster Baking Parchment Brn 21C32 3 Per Box
Description:
Baking parchment has been specifically developed for use in both cooking and freezing temperatures. Silcone coated on both sided providing a non stick surface. Baking parchment is widely used as a lining agent and is ideal for Cake Tins, cooking individual Meringues, Pavlova, Roulade, Choux Pastry, Toffees, Chocolates, Buns and Rolls. Both baked and frozen food is easliy and cleanly removed from parchment and the silcone coating means that there is no need to apply oils and grease, durable and versatile. Parchment can be used up to four to five times and is great for the freezer to separate portions.
Product code:
CAT200N
Units:
CASE/3
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